Another Marie 138 x 365
When I told Marie’s mom, a Marie herself, about an antipasto dish I loved but couldn’t reproduce, she smiled, nodded her head and told me in her raspy Rhode Island Italian voice how to roast a red pepper, add wine vinegar and slivered garlic to create exactly what I’d described.
Comments
I'm with Helen, you need to include Marie's exact details.
Oh I just drooled on my keyboard how embarrassing.
This Marie died last week, so think of her when you eat this. I looked for a photograph of her, but we don't seem to have any.
(Afraid to say the two of us demolished the bottle in one sitting!)